NFPA 96, the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations (2021 edition), provides comprehensive safety requirements for the design, installation, operation, inspection, and maintenance of commercial kitchen ventilation systems. It addresses components such as cooking equipment, exhaust hoods, grease removal devices, ductwork, fans, and fire suppression systems, aiming to minimize fire hazards in both public and private commercial cooking facilities. The 2021 edition introduces a new chapter specifically addressing mobile and temporary cooking operations, consolidating and clarifying requirements to enhance safety across various cooking environments.
